Di'Michelli's Italian Delicacies and Catering

* Seared Prime Rib of Beef with Horseradish and Aujus for $29.95 per person

* Roasted Pork Loin with Apple Glaze for $18.95 per person

* Chicken Marsala for $19.95 per person

* Chicken Cordon Blue served in a White Wine Cream Sauce for $22.95 per person

* Provolone and Procuitto Stuffed Veal served with a Cream Shallot or Light Brown Mushroom Sauce for $27.95 per person

* Pan Roasted Salmon with a Champagne and Almond dill Cream Sauce for $22.95 per person

* Mahi Mahi (Dolphin) with Lemon Caper Sauce and Cracker Topping for $22.95 per person

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All Buffet Meals come with Assorted Baked Rolls and Butter and your choice from each of the following...

* Starches (Choose one)
Oven Roasted Potatoes with Herbs
Stuffed Potato with Chives and Bacon
Garlic or Plain Mashed Potatoes
Sliced Baked Potatoes with Herbs and Cheese
Rice Pilaf with Vegetables
Pasta with Cheese, Tomato and Basil

* Salads (Choose Two)
Two Cheese Caesar
Tossed Field Greens
Creamy Potato Salad
Pickle and Olive Tray
Pasta Salad
Spinach Salad garnished with Cherry
Tomatoes, Hard Boiled Eggs, Mushrooms
Walnuts, Red Onion and Crumbled Bleu Cheese

* Vegetables (Your choice of one)
Caramelized Carrots
Sauteed Broccoli in Olive Oil and Garlic
Green Bean Almandine
Asparagus with Hollandaise Sauce

* Dessert (Choose one of the following)
Tiramisu
Strawberry Shortcake
New York Style Cheesecake (choose blueberry, cherry, strawberry or pineapple)
Cream Puff filled with rich Vanilla Cream and drizzled with Chocolate
Chocolate Cream Pie with Whipped Cream